Pulled Chicken Recipe Instant Pot

When its done, release the pressure valve and wait for pressure to release, then let the chicken rest another 5 minutes. Simple, quick, scrumptious and voila!

Hawaiian Instant Pot Shredded Chicken Recipe Instant

Get the complete ingredients list and instructions from the recipe card below.

Pulled chicken recipe instant pot. Place frozen chicken in the bowl of the instant pot. Combine bbq sauce, soy sauce and apple cider vinegar and pour over chicken. Combine the water with 1/4 cup of the bbq sauce in a bowl or cup.

How long to cook pulled chicken in instant pot Preparing the root beer pulled chicken in the instant pot. Place chicken pieces directly in the broth.

Close and lock the lid. The liquid is what makes for a tender, flavorful shredded or pulled chicken. How to make instant pot pulled chicken.

Pull it and shred it and then mix it up with your favorite bbq sauce and serve it on a bun topped with delicious coleslaw for an amazing pulled chicken sandwich, which make a really easy. Open the pot and shred the chicken. Combine the ingredients in the instant pot.

Place lid on your pressure cooker and make sure your pressure release valve is set to closed. Set a pressure cooker's saute function to high. How to make bbq pulled chicken in instant pot pressure cooker.

The pot pressurizes the meat to a super tender texture and really simmers in the delicious flavor that tastes like it took hours to make. Seal the bag and shake to completely coat the chicken. To make this instant pot chicken recipe, simply.

Close lid and make sure valve is set to sealing. Sprinkle the garlic salt and black pepper in the pot. Chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, bbq sauce, grated onion, brown sugar and worcestershire sauce.

Broth adds so much more flavor than water, and more liquid = more moisture in your chicken! How to make instant pot bbq pulled chicken. Mix chicken and barbeque rub in a bowl and set aside.

Make sure you add enough liquid. Crush the sleeve of crackers until they become small crumbs. Select high pressure according to manufacturer's instructions;

You can have it for lunch for the next few days. Season the chicken breasts liberally with seasonings and salt. One of my go to appetizers and finger foods are chicken tenders, they are always a crowd pleaser and when cooked in the instant pot they come out perfectly succulent and juicy.

Pour chicken broth into the pot (directly over the chicken). Instant pot shredded chicken is super tender, juicy, and so easy to make with only a few simple ingredients! Add chicken breasts, bbq sauce, and chicken broth to the instant pot.

Use your instant pot pressure cooker to make the absolute most mouthwatering, tender and juicy bbq pulled chicken. Seal cooker and set to high pressure for 12 minutes. Sprinkle the salt mixture over the chicken in the bag.

Cover and seal your pot. The pressure cooker really helps to lock in the juices and you dont need to worry about over cooking them and making them dry. Also, use it as a meal prep.

Add broth to instant pot insert. *if your chicken pieces are thick, slice each one in half parallel to the cutting board. Boneless chicken breast is also a lean, low calorie choice for shredded chicken recipes.

Seal the instant pot and cook at high pressure for 10 minutes. Transfer chicken to the instant pot and add the chicken broth. Simmer, stirring to prevent sticking, until the sauce thickens, about 8 minutes.

Set timer for 20 minutes. This recipe is done and on your plate from start to finish in under an hour with plenty enough to feed an entire family. Do with them what you will .

Sprinkle on top of the chicken. Allow 10 to 15 minutes for pressure to build. Add the bbq sauce and move the chicken around to get some sauce to the bottom of the pot.

Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts. In the liner of the instant pot, add the chicken broth. Use fresh or frozen chicken breast for this pulled chicken instant pot recipe.

(see your manufacturers guide for detailed instructions on how to use your instant pot). Instant pot shredded chicken is an easy way to cook shredded chicken tender and juicy in 30 minutes. Mix salt, paprika, garlic powder, onion powder, and pepper in a bowl.

Add chicken in, pushing chicken down as much as possible under the liquid. Turn off the instant pot. Seal and pressure cook for 5 minutes* on high with quick release pressure.

Allow steam to release naturally. Start by mixing the apple cider vinegar, brown sugar substitute, tomato paste and worcestershire right in the instant pot. How to cook instant pot pulled chicken.

Place the ingredients in the instant pot in this order: Put some bbq pulled chicken on the bottom and top it with some cole slaw. Cook in the instant pot using the meat setting.

Allow the instant pot to reduce the pressure naturally for 10 minutes, then switch the valve to the release function. Break the chicken into large chunks with two forks and return to the sauce; Instant pot pulled bbq chicken is fall apart tender cooked chicken breasts that are seasoned with a bbq dry rub, then cooked in your electric pressure cooker.

Turn the instant pot to the saute setting. Juicy pulled chicken cooked in an instant pot in minutes. No need to wait all day for a slow cooker, or deal with expensive smokers.

Add the chicken breasts, seasoning and chicken stock. This easy instant pot pulled bbq chicken recipe is totally effortless but tastes like a thousand bucks! (if your barbecue sauce is too thick to pour easily, stir in some water to thin it to pourable consistency.) nestle chicken breasts into sauce.

Then briefly toss to combine, being sure to arrange the chicken breasts in an even layer. Then dump in the root beer and all the rest of the seasonings. Place trivet inside the instant pot and place the chicken on top.

Easy Instant Pot Shredded Chicken Recipe (With images