Moist Banana Nut Bread Recipe With Sour Cream

It is one of our favorite ripe banana recipes and even better with overripe bananas. Line a loaf pan with parchment paper or heavily grease with butter.

Sour Cream Banana Bread Recipe Sour cream banana bread

It practically melts in your mouth.

Moist banana nut bread recipe with sour cream. Allow them to cool before using in the banana bread. Add the sour cream, bananas, and vanilla; Heat oven to 350 degrees f.

The texture of the bread is soft with a slightly crispy and flaky top and has been voted the best banana bread by my family. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes.

Add nuts and stir until just moist. Grease and flour two 9x5 loaf dishes. In a small bowl, combine flour, baking soda, cinnamon, and salt.

Mix in salt, baking soda and flour. Mash the bananas and mix them with the sour cream then stir them into the butter and brown sugar mixture. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.

Its my secret ingredient, and it works like a charm every single time. The key to making moist banana bread is using really overripe bananas, and also using either buttermilk, yogurt (i like plain greek yogurt) or sour cream. Combine with the butter mixture.

I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft banana bread crumbs. Sour cream banana bread is a super moist banana bread thats bursting with banana, caramel, and cinnamon flavors! Pour into greased loaf pan.

Sour cream helps keep the loaf moist and tender, along with the bananas. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. Combine dry ingredients, add alternately with bananas & milk.

Mash 2 bananas in a bowl with a fork. It is almost impossible to make dry banana bread if you use these ingredients. To make the bread:in a large bowl, cream together butter and sugars.

Stir in butter, sugar, eggs, and vanilla. Stir in the mashed bananas. Add bananas to a mixing bowl and mash.

Its perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can and, obviously, it uses sour cream as an ingredient to achieve all this. Add sour cream, mashed bananas, vanilla and stir to combine. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.

I like using either pecans or walnuts. Add flour and salt to batter, mix until well incorporated. The sour cream is what actually keeps this bread nice and moist.

Preheat oven to 350 degrees f. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Add eggs, bananas, vanilla and sour cream.

Add mashed bananas and vanilla, mix again. Add the wet ingredients to the dry ingredients, mixing just until combined. How to make banana nut bread.

With an electric mixer, mix together sugars, butter, and eggs until well blended. Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined. Preheat oven and grease loaf pan.

Grease three 8 1/2 x 4 1/2 pan or four 7 x 3 pans. Prepare 2 medium loaf pans lined with aluminum foil, greased well. Cool for 10 minutes and then turn the loaf out onto a rack.

If you enjoy making homemade breads, you will likely enjoy our moist pumpkin bread with brown butter maple icing , pumpkin bread with cinnamon crust. Get it nice and fluffy. Whisk flour, sugars, soda, salt and baking powder in large bowl.

Preheat oven to 300 degrees f. I dont use anything fancy here, just a fork. In a separate large bowl, mash bananas.

Replace the sugar with brown sugar. Add eggs, sour cream and vanilla and mix thoroughly. Start by whisking together melted butter, brown sugar and white sugar, eggs, and vanilla.

In a large bowl, cream butter and 3 cups sugar. Preheat oven to 325 degrees f and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size. In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract.

Place the bananas on a baking sheet and bake at 300 degrees f for about 20 minutes, or until theyre almost completely brown. Mix granulated sugar, brown sugar and vegetable oil in a large mixing bowl. Then add in all the other wet ingredients (except the sour cream):

Add the eggs and mix well. For banana nut bread, add 3/4 cup of chopped nuts to the banana bread batter; This super moist banana bread with sour cream recipe is so delicious.

Bake for 1 hour, until a toothpick inserted in center comes out clean. Whisk together the flour, baking soda, and salt; Cream butter and sugar in a large bowl.

In a small bowl, stir together 1/4 cup of white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream.

Preheat oven to 375 f. Sift flour, salt and baking soda in a medium bowl and set aside. This recipe will convince you to add sour cream in your next batch of banana bread.

This sour cream banana bread has a full teaspoon of baking sodaand it clearly results in darker speckles. If your bananas are ripe enough to make banana bread, theyll be soft and easy to mash. Feel free to leave them out completely if youre not a fan of banana nut bread!

(1 cup of banana :) then either in a separate bowl (or just right on top of the wet ingredients if you are lazy like me), add the flour, blended oats, baking soda, baking powder, and salt. How to keep banana bread moist.

This Sour Cream Banana Nut Bread is ultra moist and tender